You’ve left the cheesecake to set. You cover the top with fruit and refrigerate the cheesecake whilst the Jelly is cooling. As soon as you pour on the cool jelly over the fruit, the pieces of fruit float, so you push down the floating fruit and another piece of fruit floats….this can be annoying.
Simple solution. Take a few spoonful’s of jelly and gently cover the fruit so there is a thin jelly layer just covering the fruit like a film – refrigerate until set.
Gently pour the rest of the jelly (which has been sitting out so it has not solidified) on top of the secured fruit-jelly layer and refrigerate further until set.