Short 30 minute documentary about Thomas Keller, the only American-born chef to receive 3 michelin stars for his restaurants Per Se, in New York and the famed The French Laundry in Napa Valley, CA.
Surprisingly Thomas did not attended culinary school (according to the documentary) but was trained by a French chef in the 70’s in Lyon, Paris. Calm, obsessed with order (stemming from his childhood) and showing a great respect to his work colleges, Keller emulates a gentleness and modesty which is not commonly exhibited from chefs at the top of their game.
Thomas keller group runs Bouchon bars, bistros and bakery’s all over America. The film touches on Kellers organic farm operation.
To see some of Thomas Kellers’ recipe books, click Here