Vanilla & Salted Caramel Almond Butter Cookies [Vegan, Gluten-Free & Low Sugar]
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Servings: 12 cookies
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Servings
cookies 12
A soft-textured almond butter cookie flavoured with salted caramel and vanilla.

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INGREDIENTS:
cookies
  • 1 cup almond butter
  • 2/3 cup almond meal
  • 2 tbs flax meal
  • 1 tsp baking powder
  • 1/4 cup coconut sugar (or rapadura sugar)
  • 2 tbs caramel/butterscotch baking chips (finely chopped - plus a couple extra for pressing onto the tops)
  • 1/2 tsp vanilla extract
  • tiny pinch sea salt
INSTRUCTIONS:
  1. Preheat an oven to 180C and line a large cookie tray with a silpat sheet or non-stick baking paper.
  2. Combine all ingredients together then roll (or drop) about 1 tbs of the cookie dough 1cm apart on the cookie tray (pressing the balls down slightly). Press in with a couple butterscotch/caramel baking chips.
  3. Bake for 10-12 minutes and allow to cool completely on the trays before removing with a spatula (cookies will be soft).
NOTES:

 

Home Recipes Sweets Cookies & Slices Chunky Cookies Vanilla & Salted Caramel Almond Butter Cookies [Vegan, Gluten-Free & Low Sugar]