The ultimate chocolate breakfast doughnut. A baked, non-dairy milk doughnut for that low fat option, a hit of coffee for that morning kick-start and protein from the chickpeas and added protein powders!
You will need a donut cutter for this recipe.
The trick is with crostoli to not have the deep fryer on the very hottest setting as these cook quickly and you want to avoid flash-frying them. Crostoli is best eaten on the day it's made.