Perfect for on-the-go, a low-fat, low sugar snack option great for those wanting a sweet treat without the crazy sugar hit. The beans and peanut butter add a higher protein element.
Gluten-Free self-raising flour is used in this recipe. This is because, with the heaviness of the wet ingredients you need a bit of rise from the flour. Try adding zest's and flavoured oil's to the cake mix and ganache to make other flavoured variations.
A raspberry chocolate cake with a tart raspberry dust.