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Prep Time
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Cooking Time
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Servings
cookies 12
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INGREDIENTS:
cookies
- Strawberry Cookie
- 1 cup cashew butter
- 2/3 cup coconut flour
- 1 tsp baking powder
- 1/3 cup vegan strawberry jelly crystals (dissolved with 1/2 cup boiling water)
- 2 tbs vegan white chocolate chips (finely chopped - plus a couple extra for pressing onto the tops)
- 1 drop natural pink food colouring (optional)
- Toppings
- vegan white chocolate, extra (melted for drizzling)
- freeze-dried strawberry powder (optional)
INSTRUCTIONS:
- Preheat an oven to 170C and line a large cookie tray with a silpat sheet or non-stick baking paper.
- Combine all ingredients together then roll (or drop) about 1 tbs of the cookie dough 1cm apart on the cookie tray (pressing the balls down slightly). Press in the tops with a couple white chocolate chips.
- Bake for 10-12 minutes and allow to cool completely on the trays before removing with a spatula (cookies will be soft). You can check if they're done by lifting the bottoms of the cookies and they should be a light golden colour.
- Drizzle the tops of the cookies with extra white chocolate and sprinkle with freeze-dried strawberry powder (if using).
NOTES: