Strawberry & Apple Fruit Leather/Straps/Roll-ups
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Prep Time: 15 minutes
Cook Time: 6-8 hours
Servings: 6-8 straps
Prep Time
15 minutes
Cooking Time
6-8 hours
straps 6-8
This recipe is contains no added sugar and natural dietry fibre. Great for kids lunchboxes or a work snack. Double or triple the recipe to utilise empty space in your oven and make more if you wish.


  • 400 g fresh strawberries (hulled)
  • 200 g very ripe red apple (peeled, cubed)
  • 1/4 cup water
  1. Preheat an oven to very low 80C (or 60 fan forced). You can dehrydrate on a raw setting 40C and below, if you wish. Just remember, drying times will take longer.
  2. Line a baking tray with a silpat sheet or baking paper to give you thicker roll-up textures (line a smaller baking tray for thicker, roll-ups / or line a large baking tray for thinner, fruit jerky/leathers).
  3. Place water and apple in a saucepan and stir over a medium-high heat, until apple has softened (hard apple may need a little more water to help with the cooking).
  4. Add in the strawberries and cook further, until the apple is soft (almost mushy) and the strawberries are very soft.
  5. Blend mixture and pass through a fine sieve (or mash mixture through the finest setting on a food mill)
  6. Spread mixture evenly onto the tray and leave to dehydrate for 6-8 hours. Cut with clean kitchen scissors to separate straps.

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