150gfirm tofu(cut into bite-sized cubes or rectangles)
2standardwooden skewers(soaked in water)
Cheat's Peanut Satay Sauce
1/2cupnatural peanut butter
1-2tbs soy sauce
1tbspalm (or light brown) sugar
peanut oil(for frying)
To make the Cheat's Peanut Satay Sauce mix all the ingredients together, stirring until smooth.
Toss all slaw ingredients together (except the tofu and wooden skewers) and mix with two tablespoos of the Cheat's Peanut Satay Sauce.
Mix the tofu in carefully with Cheat's Peanut Satay Sauce (sauce texture may be thick like a paste, depending on how much fat is in your coconut milk). Skewer the tofu onto bamboo skewers.
Lightly heat a BBQ grill hotplate (or non-stick frypan) with a bit of peanut oil and quickly fry the peanuts until a deep brown. Remove and set aside
Baste (spread) any additional satay sauce over the tofu. Place a bit more peanut oil on the hotplate and fry - not moving the tofu until ready to turn, then turning carefully and cooking the other side until fryed and crispy.
Divide slaw among bowls top with a tofu skewer and garnish with the toasted peanuts.