Category Archives: Stovetop Mains

Garlic-Ginger Noodles with Spicy Korean Rice Balls [Vegan]

Homemade Korean rice cakes work really well with white rice that has been cooked the day before and sat in the fridge, as it firms up the rice and dry its out at the same time. Homemade rice cakes are much better than bought in my opinion; as they are made by hand and therefore there's a bit of bite to them.

Meatballs and Spaghetti with Parmesan Cheese & Marinara Sauce [Vegan & Gluten-Free]

Why these meatballs are awesome. 1. Low in fat (as they are void of any animal fats and are baked in the oven) 2. Are a great way to stock up on veggies loaded with nutrients 3. Gluten & Nut free. Make a big batch of these meatballs and the marinara sauce and use it for other recipes like the Meatball Pizza and the Meatball Sub.

Bean Chilli with Guacamole & Zesty Lime Sour Cream

An awesome vegetarian and vegan bean chilli with a coriander-guacamole and zesty lime sour cream (with a kick of citric acid - available in the supermarket baking section) . Add more chilli if you like the heat, if not - opt to remove the fresh chilli. I used a chipotle chilli powder for this dish, it adds an a sweet-smokey chilli flavour. You can get different chilli powders online, there is a whole world out there: kashmiri, arbol, habanero, ancho, pasilla etc.