A subtly-spiced aromatic curry, perfect for cooler evenings.
Why these meatballs are awesome. 1. Low in fat (as they are void of any animal fats and are baked in the oven) 2. Are a great way to stock up on veggies loaded with nutrients 3. Gluten & Nut free. Make a big batch of these meatballs and the marinara sauce and use it for other recipes like the Meatball Pizza and the Meatball Sub.
Make and a creamy, smoky, vegan cheeze chipotle sauce that is all natural and more importantly...extremely low fat! Remember the cashews need to be soaked about4- 6 hours prior to making the cheeze sauce, so they are incredibly soft.
This hearty pie take on the French provencal classic ratatouille is both healthy, gluten-free and vegan.
Whoever said pizza couldn't be healthy are lying.
Simple twist on an old vegetarian classic.
An awesome vegetarian and vegan bean chilli with a coriander-guacamole and zesty lime sour cream (with a kick of citric acid - available in the supermarket baking section) . Add more chilli if you like the heat, if not - opt to remove the fresh chilli. I used a chipotle chilli powder for this dish, it adds an a sweet-smokey chilli flavour. You can get different chilli powders online, there is a whole world out there: kashmiri, arbol, habanero, ancho, pasilla etc.