A classic pasta dish with a light tomato sauce
Homemade Korean rice cakes work really well with white rice that has been cooked the day before and sat in the fridge, as it firms up the rice and dry its out at the same time. Homemade rice cakes are much better than bought in my opinion; as they are made by hand and therefore there's a bit of bite to them.
The partially-mashed pumpkin adds a wonderful sweetness and a light creamy texture to coat the rigatoni.
Tonnes of root veggies, Tonnes!!