Make this salad vegan with tofu instead of haloumi
Homemade Korean rice cakes work really well with white rice that has been cooked the day before and sat in the fridge, as it firms up the rice and dry its out at the same time. Homemade rice cakes are much better than bought in my opinion; as they are made by hand and therefore there's a bit of bite to them.
A subtly-spiced aromatic curry, perfect for cooler evenings.
This salad is low-carb and low-fat and vegan. You can juilenne carrots by using a juilenne peeler, mandoline or food processor julienne attachment. This dressing only lightly coats the ingredients, increase the dressing amounts to personal taste if desired.
This recipe works well if you have leftover rice and quinoa from the day before. This recipe makes enough for 2 people, or 4 as a side dish. Leave out the feta for a vegan dish