Tonnes of root veggies, Tonnes!!
Why these meatballs are awesome. 1. Low in fat (as they are void of any animal fats and are baked in the oven) 2. Are a great way to stock up on veggies loaded with nutrients 3. Gluten & Nut free. Make a big batch of these meatballs and the marinara sauce and use it for other recipes like the Meatball Pizza and the Meatball & Marinara Sauce Spaghetti.
Make and a creamy, smoky, vegan cheeze chipotle sauce that is all natural and more importantly...extremely low fat! Remember the cashews need to be soaked about4- 6 hours prior to making the cheeze sauce, so they are incredibly soft.
These scrolls are super easy to make. This dough is an actual pizza dough as opposed to a no-yeast bread dough that most commonly comprise of and taste just 'doughy'. Remember to not have the dough more than 2cm thickness otherwise the flavor of the filling will be lost a bit, conversely - you don't want the dough to be too thin, otherwise the scrolls will be too soft and fall apart. I use sundried tomatoes to give this tomato-base pizza a real tomato kick! These will keep in an airtight container for up to a week.