Do not crowd these pretzels with heavy toppings otherwise they may not bake through well
These scrolls are super easy to make. This dough is an actual pizza dough as opposed to a no-yeast bread dough that most commonly comprise of and taste just 'doughy'. Remember to not have the dough more than 2cm thickness otherwise the flavor of the filling will be lost a bit, conversely - you don't want the dough to be too thin, otherwise the scrolls will be too soft and fall apart. I use sundried tomatoes to give this tomato-base pizza a real tomato kick! These will keep in an airtight container for up to a week.