Coconut Candy Bars [Vegan & Gluten-Free]
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Prep Time: 10 minutes
Cook Time:
Servings: 16 bars
Prep Time
10 minutes
Cooking Time
bars 16


  • Bounty Bars
  • 2 1/2 cups desiccated (fine) coconut
  • 1/2 cup coconut oil
  • 1/3 cup rice malt syrup
  • 1 cup coconut cream
  • Chocolate Dipping
  • 1 1/2 cups dark, milk or raw chocolate (vegan)
  • 1 1/2 tbs coconut oil
  1. Grease and line with baking paper a small brownie tin
  2. Place all filling ingredients in a saucepan and stir over a low heat until melted and a grainy coconut paste is formed.
  3. Pour filling into prepared tin, smoothing the tops. Refridgerate for bout 4 hours or until firm enough to cut (coconut bars will still be slightly soft - but you shouldnt be able to bend them when cut).
  4. Carefully invert and cut slice into small bars (rectangles).
  5. Melt chocolate and coconut oil over a double-broiler (or in microwave bursts) until melted.
  6. When chocolate has cooled slightly, dip each bar into chocolate mixture. Repeat with the remaining bars. Refrigerate.

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