Breakfast Fruit Crumble
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Rating: 5
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Prep Time: 20 Minutes
Cook Time: 10 Minutes
Servings: 6 People
Prep Time
20 Minutes
Cooking Time
10 Minutes
People 6
These Breakfast Fruit Crumbles are awesome. Not only are they low in fat and contain little added sugar but they are all-natural (no nasty preservatives - and probably have way less sugar than store-bought yoghurt and/or breakfast cereals). For one serving you are getting nearly a cup of fruit, a handful of daily grains and a small handful of nuts and seeds.

This fruit crumble is super flexible, you can swap in-and-out ingredients to make it your own (for example I used 10 cooked peaches). Remember, for firmer fruits (pears, apples etc) you may want to par-cook them in water before hand to make them softer, but then again, the texture is entirely up to you!


  • Crumble
  • 1 cup mixed nuts and seeds (roughly chopped)
  • 1 cup cereal grains (I used rolled barley and rolled oats)
  • 1/4 cup raw sugar/brown sugar (or any unrefined sugar/liquid sweetener you like )
  • 1/4 cup unsalted vegan butter (or any oil or spread you like, melted)
  • Fruit
  • 4 cups fresh or frozen (thawed) fruit* (any combinations you like, chopped)
  1. Preheat an oven to 160C (180C Fan forced) and grease six 1-cup ramekins and place on an oven tray.
  2. Mix all crumble ingredients together in a bowl.
  3. Add appoximately 3/4 cup fruit mixture to each ramekin (hard fruit may need to be par-cooked in boiling water until just soft before placing into ramekins).
  4. Top each ramekin with a heaped 1/3 cup crumble mixture.Crumble Baked
  5. Cook crumble for 15-20 minutes or until the crumble topping is golden brown. Serve with low-sugar (greek/plain natural) yoghurt.Crumble Finished

*If you are using sour or tart fruit, you may want to cook to taste with a small amount of additional added sweetner (like honey).

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