Category Archives: Blog

Whipped Cheesecakes

Jan 2015 | The Master Whipped Cheesecake and 29 other whipped variations are the lightest, no-bake cheesecakes. These recipe’s will make enough for 8 generous slices, double the filling for a higher cheesecake and don’t forget to search the Tips+Tricks for how to: Avoid fruit floating on jelly-topped cheesecakes, cutting a cheesecake perfectly and getting the best biscuit base.

Happy cheesecake making!

foföko

master-whipped-cheesecake peanut butter chocolate cheesecakemint choc chip cheesecake caramel+latte cookies and cream cheesecakedark-chocolate-mousse2 orange sherbert creamsicleTangy Lime & lemon Cheesecake coconut rough cheesecake marsbar ferrero rocher cheesecake orange & passionfruit topped cheesecake Lychee & Coconut topped cheesecake mango & peach topped cheesecake blueberry & blackberry Topped cheesecake strawberry & raspberry topped cheesecake Spiced Plum & Cherry Topped Cheesecake Kiwi Pineapple Topped Cheesecake daim germanhoneymousse ginger+coconutjelly-cheesecake-1macadamia-cookie-dough-cheesecakemango white choc cheesecake   peachesncreamblueberries-and-creamelderflower strawberries and cream cheesecake melba cheesecakecandied bacon and maple cheesecakehersheys cheesecake

Fruitcake Season

It’s officially holiday season which means the good ol’ traditional English fruitcake gets a showing.

blogfruitcakes

Here at Foföko, we’ve done things a little differently. We’ve not only given you guys the Classic fruitcake in a vegan-friendly version, we’ve given you 19 others that are fun alternatives to the over-sweetened, alcohol-burned-throat experience you often get from traditional fruitcakes.

By all means, if you like yours extra boozy, I would add in an extra 1/4 cup plain flour,  bake it 3 days in advance and brush with your favourite alcohol every day, then apply the topping just before serving.

My top three: Candied, Walnut & Candied Orange Fruitcake, Cranberry, White Choc & Ginger and the Dutch Chocolate Fruitcake

Happy holidays!

No recipes found.