All posts by Kelly Davis

3-Ingredient Protein Fudge Bites [Vegan, Raw & Gluten-Free]

You can increase or decrease how many you want to make, just keeping in mind the more powders you add, the softer the texture. Conversely the more cacao butter you add, the harder the fudge. Silicone chocolate moulds come in handy for this recipe.

Guilt-Free Coffee-Walnut Protein Brownies [Vegan, Gluten-Free, Higher Protein, Lower Fat]

You can make walnut butter by roasting double the amount of walnuts needed for the amount of butter,then blitzing until smooth (add a tsp of olive oil at a time if necessary)